Appetizers, Salads, Pasta

Served after 5PM Tue. Wed. Thurs. 5:30PM Fri. & Sat.

Tomato basil bruchetta
Freshly cut romas with classic herbs on baguette
6.50

Shrimp Scampi
five large shrimp sauteed in white wine garlic sauce
7.50

Louisiana crab cakes

Two generous crab cakes w/Spicy Hollandaise
9.00

Artichoke spinach dip
Hot artichoke dip w/ creamy parmesan cheese and secret herbs served with toasted baguette and tortilla chips
7.00

Moules A` la provencale
Half pound of black mussels steamed in a white wine, garlic & tomato broth w/ rustic grilled bread
8.00

Salads

Classic Caesar salad
Served with red onion, parmesan cheese and housemade croutons
3.50
dinner size w/ chicken 8.00

house salad
served with tomato wedge and red onion w/ shredded cheese and choice of dressing: honey citrus balsamic, poppy seed, Italian, raspberry, vinegar & oil.
3.00

pecan crusted goat cheese salad
spring mix greens topped with a sautéed pecan crusted goat cheese medallion and fresh strawberries, red onion and topped with our housemade vinaigrette
7.00
as a meal with three medallions 10.00

Pastas

Pasta alfredo
Creamy alfredo sauce over pasta topped with shredded parmesan
10.50
Grilled chicken 11.00
sauteed shrimp 13.00

Lobster, Scallop, Shrimp stuffed Ravioli
In a Creamy lobster sauce topped with a sautéed butterfly shrimp
17.00

Risotto of the day
Ask about our Chef’s Special Risotto of the day.
9.95 - 13.95

Ask about our evening specials, wine selections and homemade desserts

Entrees

Filet of beef
Choice aged filet mignon grilled to perfection and finished w/sage butter sauce, served with yukon gold mashers and veggie du jour
23.00
with shrimp 26.00

12 oz Choice Rib Eye
Choice 21 day aged beef grilled to order finished w/ sage butter and served with garlic mashers and veggie du jour.
21.00

Veal picatta
Tender slices of veal sautéed in butter with white wine and lemon juice and finished with capers, served with long grain rice pilaf and veggie du jour.
16.00

French cut lamb chops

Glazed with roasted garlic, rosemary and honey sauce and served with Yukon gold mashers and veggie du jour.
25.00

Fresh salmon
Crusted in our savory spices and Sautéed in butter & white wine , finished with a mild cucumber dill sauce and served with almond rice pilaf and veggie du jour.
17.00

Pork loin chop
Handcut and bacon wrapped thick boneless chop, grilled and finished in the oven, topped with brandied apples, served with Yukon gold mashers and veggie du jour.
16.50

Cioppino
Italian-american seafood stew with shrimp, mussels, scallops, clams and fresh white fish in a stew of tomatoes, wine and garlic sauce.
16.00

Sole de Vin
Fresh Market sole with a light seafood stuffing, poached in white wine and topped with a shrimp buerre blanc, served with rice pilaf and veggie du jour.
18.00

Pan seared chicken breast
Topped with creamy mushroom Dijon sauce and served with Yukon gold mashers and veggie du jour.
12.50

Chicken oscar
Pan seared chicken breast served on steamed asparagus and topped with chunk crab meat and hollandaise sauce, served with long grain rice pilaf.
17.00

We will strive to prepare your steak or lamb to order, however a medium well to well done steak, or lamb may be dry. Groups of eight or more are automatically charged 18% gratuity.